Cooking Classes

Cooking Classes & Gourmet Lunch

Infuse a touch of wild into your dishes with Chef & Owner Brian Farquharson of Red Canyon Catering, and discover the art of wild food cooking techniques and flavors

Event Details

Date:         Saturday, August 10  |  Sunday, August 11

Time:        11am – 1pm     See festival schedule

Cost:         $65 Individual Ticket |  Included with VIP Pass

Location:  Brush Creek Pavilion, 909 Capitol St, Eagle, CO 81631

Take your cooking to a new level of sophistication with the classically inspired wild food cooking techniques guided by Red Canyon Catering Chef & Owner Brian Farquharson.  After honing your culinary skills, revel in the wild flavors with a the gourmet lunch.

Meet the Chef

Eagle Mushroom & Wild Food Festival

Brian Farquharson

Chef & Owner, Red Canyon Catering

Event Location