Culinary Dinner
The sought-after dining experience returns to Eagle, along with an opulent menu by Wild Sage Chef Kevin Nelson
Event Details
Date: Saturday, August 10
Time: 6pm – 9pm See festival schedule
Cost: $225 Individual Ticket | Guaranteed with VIP Pass
Location: Wild Sage, 1143 Capitol Street, 104A, Eagle, CO 81631
The Eagle Mushroom Festival’s exquisite dining experience returns when Wild Sage hosts a four-course wine-pairing dinner featuring locally foraged and locally cultivated mushrooms. The menu celebrates a variety of fungi with dishes centered on this edible wonder. Experience intense representations of the mushroom’s earthiness as well as delicate accents to gourmet bites. The four courses will be perfectly paired with wines curated by the restaurant’s in-house Sommelier. This culinary adventure will even play with the mushroom’s earthiness layered in a sweet dessert.
Wild Sage’s Chef Kevin Nelson is a culinary virtuoso who curated this inspired menu just for the Eagle Mushroom Festival.
Space is limited, reserve your spot today.
Meet the Chef
