Enjoy appetizers, cocktails and conversations at the opening reception with keynote Jon Sommer, President of the Colorado Mycological Society Join us for a captivating blend of flavors, beverages, and insightful discussions to kick off this year’s 15th Eagle Mushroom &
Infuse a touch of wild into your dishes with Chef & Owner Brian Farquharson of Red Canyon Catering, and discover the art of wild food cooking techniques and flavors Take your cooking to a new level of sophistication with
The sought-after dining experience returns to Eagle, along with an opulent menu by Wild Sage Chef Kevin Nelson The exquisite dining experience returns to Eagle, promising an evening of unparalleled sophistication. The culinary journey is curated anew, featuring an inspired
New for 2024, a family-style dinner, promising delectable dishes by Red Canyon Catering Chef and Owner Brian Farquharson with live music to replenish your soul Savor the warmth of family-style dining, where dishes are shared, and memories are created around
